From c81a4344d1b076082cb91edd73213dfe4d31d978 Mon Sep 17 00:00:00 2001 From: Dan Hone Date: Tue, 17 Dec 2024 11:51:04 -0500 Subject: [PATCH] Add 'To Be Or To Be Able To Be: The Best Gourmet Coffee' --- To-Be-Or-To-Be-Able-To-Be%3A-The-Best-Gourmet-Coffee.md | 3 +++ 1 file changed, 3 insertions(+) create mode 100644 To-Be-Or-To-Be-Able-To-Be%3A-The-Best-Gourmet-Coffee.md diff --git a/To-Be-Or-To-Be-Able-To-Be%3A-The-Best-Gourmet-Coffee.md b/To-Be-Or-To-Be-Able-To-Be%3A-The-Best-Gourmet-Coffee.md new file mode 100644 index 0000000..40580a3 --- /dev/null +++ b/To-Be-Or-To-Be-Able-To-Be%3A-The-Best-Gourmet-Coffee.md @@ -0,0 +1,3 @@ +Full-packed style. No other beans will be much better to the taste of fresh roasted brands. Because of the fact that it freshly roasted, the flavor is still sealed when you hit it. The flavor is also strong and can have fun here optimally. Professionals state that quality flavor can be obtained from freshly roasted beans after seven to ten days. And period, preserving the earth . considered to achieve a poor calibre flavor. + +Acidity: The acidity involving a coffee is typically a general overall description of the fresh roasted coffee beans. Coffees with an expensive acidity level may be described as having a bright, dry flavor. High quality coffees really needs a higher acidity level \ No newline at end of file