You can not select more than 25 topics Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.

10 lines
1.1 KiB

id&qtp&qim&qil&qtx&qca&qia&qrm&qnxt&qprv&qalb&subj&wght&pts&flr&ded&layout&qfixed&qptsbyans&flags
foodsvy1.001&nrt&2&N&Please enter the date and time of your visit to Red Lobster.&100&&&&&&.0&&&&&1&&&Y.Comments:
foodsvy1.002&tf&0&N&When you arrived at red lobster was the host/hostess promt and friendly?&YES&NO&&&&&undefined.0&&&&&1&&&Y.Comments:
foodsvy1.003&tf&0&N&When you were seated, were you told about the specials of the day?&YES&NO&&&&&undefined.0&&&&&1&&&Y.Comments:
foodsvy1.004&tf&0&N&Was your server prompt and friendly?&YES&NO&&&&&undefined.0&&&&&1&&&Y.Comments:
foodsvy1.005&tf&0&N&When the food arrived, was your order correct?&YES&NO&&&&&undefined.0&&&&&1&&&Y.Comments:
foodsvy1.006&mcm&0&N&How you would rate the overall quality of your meal?&Poor;Fair;Good;Great;Excellent;&&&&&a&undefined.0&&&&&1&&&Y.Comments:
foodsvy1.007&mcm&0&N&How was the overall quality of your service?&Poor;Fair;Good;Great;Excellent;&&&&&a&undefined.0&&&&&1&&&Y.Comments:
foodsvy1.008&mcm&0&N&How was the overall cleanliness of the restaurant?&Poor;Fair;Good;Great;Excellent;&&&&&a&undefined.0&&&&&1&&&Y.Comments: